Dec 08, 2016 · heat butter in a sauté pan that's large enough to hold all of the chops without overlapping. Very good 4.3/5 (344 ratings) pong pong pork chops. Dredge pork chops in flour mixture. (if your pork chops are a little … Rub each pork chop with olive oil.
Boneless pork chops, thin sliced. Rub each pork chop with olive oil. Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. When butter has started to brown add chops and cook for 1 to 2 minutes on … Leave chops in brine for 1 to 2 hours. Boneless pork chops are drenched in a tasty peanut sauce in one of our favorite easy recipes.
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